Hi there! Want to help us test out our new BETA website?

Grilled Eggplant Parmesan Pomodoro

Prep Time
Total Time

6 servings

If you're lucky enough to have tomatoes and eggplants on hand—fire up the grill! How else can you make this amazing Grilled Eggplant Parmesan Pomodoro?

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased grill to medium heat.
  • Grill vegetables 10 to 15 min. or until tender, turning after 8 min. and topping eggplant with mozzarella for the last minute. Transfer eggplant to platter; cover to keep warm.
  • Place tomatoes and onions in food processor. Add dressing and garlic; process until smooth.
  • Drizzle sauce over eggplant; top with Parmesan and crushed croutons.

Special Equipment Needed

Special Extra

Garnish with fresh basil leaves before serving.

How to Purchase Eggplant

Eggplants with fewer seeds have the best flavor since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.

Storage Know-How

An open bag of KRAFT Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw the cheese, simply add the frozen cheese to your dish and cook as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 20g
Dietary fiber 6g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews