Grilled Flatbread with Chorizo & Peppers

Name: Grilled Flatbread with Chorizo & Peppers
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. refrigerated pizza dough , at room temperature; 3/4 cup fresh salsa; 4 oz. dry-cured Spanish chorizo , chopped; 1/2 cup mixed red and yellow pepper strips; 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

8 servings

If you've got a pound of refrigerated pizza dough and a hot grill, you have most of what it takes to make this Grilled Flatbread with Chorizo & Peppers.

What You Need

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2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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Make It

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Heat grill to medium heat.
Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

If Using a Charcoal Grill

When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.

Food Facts

Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	340

Total fat	18g
Saturated fat	8g
Cholesterol	35mg
Sodium	970mg
Carbohydrate	31g
Dietary fiber	2g
Sugars	5g
Protein	14g
% Daily Value
Vitamin A	8 %DV
Vitamin C	25 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.