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Grilled Greek Chicken Kabobs

Prep Time
Total Time

8 servings

Enjoy tasty Greek flavors with our Grilled Greek Chicken Kabobs! Soak chicken in a Mediterranean marinade before grilling to make our Greek chicken kabobs.

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What You Need

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Make It

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  • Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
  • Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
  • Place kabobs on plate. Squeeze lemon halves over kabobs.

Special Equipment Needed


Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.


Substitute plain nonfat Greek-style yogurt for the mayo.

Make Ahead

The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These tender low-sodium kabobs can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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