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Grilled Hawaiian Quesadillas

Prep Time
Total Time

4 servings

Juicy pineapple rings and smoked ham give these grilled quesadillas their Hawaiian-style appeal. Chopped chipotle peppers add a nice little kick.

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Make It

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  • Heat grill to medium-low.
  • Grill pineapple rings 2 min. on each side or until heated through; cut in half.
  • Mix mayonnaise and peppers; spread onto tortillas. Top with ham, cheese and pineapple; fold in half.
  • Grill 3 min. on each side or until golden brown on both sides. Cut into wedges.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.

Make Ahead

Assemble quesadillas as directed; cover and refrigerate up to 2 hours before grilling as directed.

Grilling Quesadillas

Since it can be difficult to control the grilling temperature, cook these quesadillas around the edge of the grill where the heat is not as intense.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 20g
Saturated fat 8g
Cholesterol 55mg
Sodium 1230mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very tasty and easy to make! Very tasty and easy to make!
Date published: 2009-06-20
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