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Grilled Mediterranean Quesadillas

Prep Time
Total Time

8 servings

Make Mediterranean quesadillas with cream cheese, feta, Parmesan and black olives. Grilled Mediterranean Quesadillas are a fun twist on a Mexican staple.

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What You Need

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Make It

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  • Heat grill to low heat.
  • Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
  • Cover with remaining tortillas.
  • Grill 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Use Your Electric Griddle

Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.


Prepare using kalamata olives.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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