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Grilled Mexican Corn Recipe

Prep Time
Total Time

4 servings

Try our Mexican corn recipe for an impressive presentation. A citrusy dressing & fixings make this Grilled Mexican Corn Recipe taste as good as it looks!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
  • Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix dressing and lime juice until blended.
  • Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
  • Unwrap husks; drizzle corn with dressing mixture. Sprinkle with remaining ingredients.

Special Equipment Needed


This recipe can also be prepared with corn without the husks. Just omit the soaking step; grill corn as directed.


Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the feta cheese.

Serving Suggestion

Serve with lime wedges.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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