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Grilled Peach Salad with Blue Cheese

Prep Time
Total Time

10 servings, 1 cup each

Bring this Grilled Peach Salad with Blue Cheese to your next potluck. Tangy blue cheese dressing brings out the sweet flavor of this grilled peach salad.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
  • Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
  • Drizzle with dressing.

Special Equipment Needed


Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.

Special Extra

Add sliced grilled chicken breast for a heartier salad.


  • 10 servings, 1 cup each

Healthy Living

Nutrition Bonus

Sweet peaches, high in vitamin C, complement the savory cheese and crunchy nuts in this simple side salad.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 100
Total fat 7g
Saturated fat 1.5g
Cholesterol 4.4747mg
Sodium 100mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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