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Grilled Pork Chops Yucatan-Style

Prep Time
Total Time

Makes 8 servings.

Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!

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Make It

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  • Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
  • Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

Special Equipment Needed

Make Ahead

For stronger flavor, marinate chops overnight before grilling as directed.


Prepare using pre-shredded cabbage available in the produce section of larger supermarkets.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 330
Total fat 24g
Saturated fat 6g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 9g
Dietary fiber 4g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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