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Grilled Ratatouille Foil Packet

Prep Time
Total Time

8 servings, 3/4 cup each

Grill up something new with Grilled Ratatouille Foil Packets. Foil packet cooking is a great way to prepare fresh vegetables (and fruit, and meats, and just about anything), and Grilled Ratatouille Foil Packets are proof!

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What You Need

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Make It

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  • Heat grill to low heat.
  • Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are tender.
  • Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
  • Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly.

Special Equipment Needed


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


This grilled vegetable side is equally delicious whether served warm or cooled to room temperature.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Cleanup is a cinch with this grilled foil-wrapped version of the classic French dish. And as a bonus, each satisfying serving, which provides 3/4 cup of vegetables, is a good source of fiber and rich in both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 90
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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