Grilled Ratatouille Foil Packet

Name: Grilled Ratatouille Foil Packet
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8 servings, 3/4 cup each
Ingredients: 1 eggplant (1 lb.), cut into 1-inch pieces; 2 tomatoes, chopped; 1 <u>each</u> yellow squash and zucchini, cut lengthwise in half, then sliced crosswise; 1 <u>each</u> green and red pepper, chopped; 1 onion, chopped; 4 cloves garlic, minced; 1/2 cup KRAFT Lite Zesty Italian Dressing, divided; 2/3 cup KRAFT Shredded Parmesan Cheese; 1/2 cup tightly packed fresh basil, coarsely chopped

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

5
min.

Servings

8 servings, 3/4 cup each

Grill up something new with Grilled Ratatouille Foil Packets. Foil packet cooking is a great way to prepare fresh vegetables (and fruit, and meats, and just about anything), and Grilled Ratatouille Foil Packets are proof!

What You Need

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1 eggplant (1 lb.), cut into 1-inch pieces
2 tomatoes, chopped
1 each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
1 each green and red pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
2/3 cup KRAFT Shredded Parmesan Cheese
1/2 cup tightly packed fresh basil, coarsely chopped

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Make It

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Heat grill to low heat.
Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are tender.
Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Note

This grilled vegetable side is equally delicious whether served warm or cooled to room temperature.

Servings

8 servings, 3/4 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Nutrition Bonus

Cleanup is a cinch with this grilled foil-wrapped version of the classic French dish. And as a bonus, each satisfying serving, which provides 3/4 cup of vegetables, is a good source of fiber and rich in both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories	90

Total fat	3.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	320mg
Carbohydrate	12g
Dietary fiber	4g
Sugars	6g
Protein	5g
% Daily Value
Vitamin A	35 %DV
Vitamin C	50 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.