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Grilled Salmon with Herb Sauce

Prep Time
Total Time

2 servings

This simple grilled salmon is perfect for a warm summer night.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
  • Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
  • Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Special Equipment Needed

Serving Suggestion

Serve with grilled vegetables and a side salad.


Substitute chopped fresh dill for the cilantro.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 270
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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