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Ground Beef and Potatoes Dinner

Prep Time
Total Time

4 servings, 1-1/4 cups each

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
  • Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
  • Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Special Equipment Needed

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste along with the beans and barbecue sauce.


Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the browned ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 500
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 970mg
Carbohydrate 51g
Dietary fiber 7g
Sugars 23g
Protein 34g
% Daily Value
Vitamin A 180 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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