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Guacamole-Topped Cheese Crisps

Prep Time
Total Time

12 servings

Homemade cheese crisps are a breeze to make—and they taste fantastic topped with creamy guacamole and fresh cherry tomatoes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
  • Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.

Special Equipment Needed


Substitute 2 oz. (1/4 of 8-oz. pkg.) CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers, cut into 24 small cubes, for the shredded cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 35
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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