Name: Halloween Spinach Dip
Prep time: 25 min
Total time: 2 h 35 min
Yield: 18 servings, 2 Tbsp. dip and 16 crackers
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed; 1 egg, beaten; 2 sticks KRAFT or POLLY-O Mozzarella String Cheese; 2 black olive slices; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup KRAFT Lite Ranch Dressing; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 green onion, sliced; 1/2 cup finely chopped red peppers; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. ground black pepper; thin wheat snack crackers

Make It

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Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)

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Special Equipment Needed

TBA

Substitute

Serve with thin woven wheat crackers.

Make Ahead

Dip can be refrigerated up to 6 hours before spooning into bread shell.

Substitute

Substitute whole cloves, raisins or peppercorns for the sliced black olives.

Serving Suggestion

Serve dip with cut-up fresh vegetables.

Servings

18 servings, 2 Tbsp. dip and 16 crackers

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diet Exchange

1-1/2 Starch
1-1/2 Fat

Nutrition Bonus

The spinach makes this delicious dip an excellent source of vitamin A.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. dip and 16 crackers
AMOUNT PER SERVING
Calories	210

Total fat	8g
Saturated fat	2.5g
Cholesterol	20mg
Sodium	410mg
Carbohydrate	29g
Dietary fiber	3g
Sugars	5g
Protein	6g
% Daily Value
Vitamin A	100 %DV
Vitamin C	6 %DV
Calcium	8 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.