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Ham & Cheddar Mac

Prep Time
Total Time

4 servings, 1-1/4 cups each

Honey ham and extra cheddar added to a KRAFT Macaroni & Cheese Dinner makes what one reviewer calls 'probably the best mac 'n cheese dish that I ever had.'

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What You Need

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Make It

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  • Prepare Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.
  • Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.
  • Top with remaining cheddar cheese.

Special Equipment Needed


No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The peas in this cheesy dish add color, flavor and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 330
Total fat 5g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 950mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews