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Harvest Stuffed Pork Loin

Prep Time
Total Time

16 servings

Get ready for dinnertime with Harvest Stuffed Pork Loin! A short prep time, applies, cranberries, pecans and sage make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
  • Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
  • Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed vegetables, such as carrots and broccoli.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


Substitute raisins or dried apricots for the cranberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 20g
Saturated fat 5g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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