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Hasselback Caprese Tomatoes

Prep Time
Total Time

4 servings

Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?

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What You Need

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Make It

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  • Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
  • Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
  • Drizzle with dressing; sprinkle with pepper.

Special Equipment Needed


Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

How to Easily Slice the Tomatoes

Place each prepared tomato, cut side down, between 2 wooden spoons, then use the spoons as a guide to help prevent you from cutting all the way through to bottom of tomato.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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