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Hawaiian Cookie Balls

Prep Time
Total Time

32 servings

Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.

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What You Need

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Make It

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  • Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  • Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  • Refrigerate 20 min. or until firm.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Mini Chicks or Ducks

Decorate with mini candy-coated chocolate morsels and decorating gels to resemble baby chicks or ducks.

How to Easily Dip Cookie Balls

Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.


Use a food processor to finely crush the shortbread cookies. For uniformly sized balls, use a mini cookie dough scoop to measure out the cookie mixture for each ball.

Serving Suggestion

Insert lollipop stick into center of each to serve.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 100
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 9g
Protein 0.7841g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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