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Hawaiian Sausage Sliders

Prep Time
Total Time

8 servings

No degree in Hawaiian-style cooking is necessary to make these tasty sausage sliders. You will, however, need pineapple rings and Hawaiian dinner rolls.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut sausage into 8 pieces, then partially cut each piece lengthwise in half.
  • Place sausage, cut sides down, on grill grate; grill 3 to 4 min. on each side or until heated through. Remove from grill.
  • Grill pineapple 1 to 2 min. on each side or until heated through. Remove from grill; cut in half.
  • Place rolls, cut sides down, on grill grate; grill 1 to 2 min. or until lightly toasted.
  • Mix mayo and seasonings until blended; spread onto cut sides of rolls. Fill with sausage, pineapple and lettuce.

Special Equipment Needed


Prepare using 1 pkg. (13 oz.) OSCAR MAYER Uncured Smoked Turkey Sausage and/or drained canned pineapple rings.

Food Facts

Look for fresh pineapple rings in the produce section of your grocery store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 16g
Saturated fat 6g
Cholesterol 35mg
Sodium 490mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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