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HEALTHY LIVING Miniature Stuffed Potatoes

Prep Time
Total Time

9 servings

We know you only want the best for your family, and these miniature potatoes stuffed with light sour cream and turkey bacon are one smart choice.

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato. Scoop out centers into bowl, leaving ¼-inch-thick shells.
  • Add sour cream, onions, bacon and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; sprinkle with cheese. Place in shallow baking dish.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Definition of New Potatoes

The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.


  • 9 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

These tiny stuffed potatoes are a versatile side that can fit into a healthful eating plan.

Nutritional Information

Serving Size 9 servings
Calories 140
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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