Hearty Brunch Muffins

Name: Hearty Brunch Muffins
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 cups ORE-IDA Potatoes O’Brien; 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1 can (10-3/4 oz.) condensed cheddar cheese soup; 2 Tbsp. milk; 2 English muffin s, split; 4 egg s, poached

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings

Looking for a hearty dish for your brunch menu? How's this: English muffins topped with ham-flecked potatoes, cheddar soup and poached eggs.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

3 Tbsp. oil
2 cups ORE-IDA Potatoes O’Brien
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 can (10-3/4 oz.) condensed cheddar cheese soup
2 Tbsp. milk
2 English muffins, split
4 eggs, poached

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oil in large skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally. Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
Cook soup and milk in saucepan on medium heat 3 to 4 min. or until heated through, stirring frequently.
Place muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs. Drizzle with soup mixture.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Garnish with chopped fresh parsley or chives before serving.

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	360

Total fat	19g
Saturated fat	4.5g
Cholesterol	205mg
Sodium	1000mg
Carbohydrate	30g
Dietary fiber	2g
Sugars	3g
Protein	15g
% Daily Value
Vitamin A	20 %DV
Vitamin C	6 %DV
Calcium	15 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.