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Hearty Brunch Muffins

Prep Time
Total Time

4 servings

Looking for a hearty dish for your brunch menu? How's this: English muffins topped with ham-flecked potatoes, cheddar soup and poached eggs.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally. Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
  • Cook soup and milk in saucepan on medium heat 3 to 4 min. or until heated through, stirring frequently.
  • Place muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs. Drizzle with soup mixture.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley or chives before serving.

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 19g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 1000mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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