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Hearty Golden Chowder

Prep Time
Total Time

Makes 6 servings, about 1 cup each.

Chowder is always good on a chilly night. But with sharp cheddar cheese, this hearty, vegetarian-friendly soup is flat-out amazing!

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What You Need

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Make It

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  • Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
  • Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
  • Add vegetable mixture; cook until heated through. Do not boil.

Special Equipment Needed

Size Wise

Warm up with a cup of this hearty chowder on a cold winter's night!

Special Extra

Garnish with additional chopped fresh chives just before serving.


  • Makes 6 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, about 1 cup each.
Calories 320
Total fat 22g
Saturated fat 12g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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