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Hearty Sausage Skillet

Prep Time
Total Time

6 servings

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
  • Whisk eggs and water until blended; pour over ingredients in skillet.
  • Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Use Your Stove

Prepare recipe as directed except do not place skillet in oven to bake it. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a fresh fruit salad for a delightful breakfast menu.


For a meatless variation, substitute 1/2 cup chopped onions for the browned sausage and add to skillet along with the potatoes and tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 20g
Saturated fat 8g
Cholesterol 225mg
Sodium 940mg
Carbohydrate 10g
Dietary fiber 0.8549g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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