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Herb-Crusted Prime Rib Roast Recipe

Prep Time
Total Time

8 servings

Coat the surface of this prime rib roast recipe with steak sauce, bread crumbs and herbs. Roast to perfection for Herb-Crusted Prime Rib Roast Recipe.

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Make It

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  • Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
  • Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
  • Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.


Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.

Cooking Know-How

During the final standing time of the roast, the internal temperature will continue to rise about 5°F.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 500
Total fat 38g
Saturated fat 16g
Cholesterol 110mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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