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Herb-Roasted Chicken & Polenta

Prep Time
Total Time

Makes 8 servings.

Herb-roasted chicken and creamy polenta? Yes, please! Quick, easy and delicious, our Herb-Roasted Chicken & Polenta dish has a prep time of just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
  • Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with juices in bottom of baking dish. Remove from oven; cover. Set aside.
  • Bring milk just to boil in saucepan on medium heat, stirring occasionally. Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min. Add cheese and onions; cook 2 to 3 min. or until cheese is melted, stirring constantly. Spoon onto platter. Top with chicken.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.


Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.


Prepare using KRAFT Balsamic Dressing.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 480
Total fat 24g
Saturated fat 9g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 25g
Dietary fiber 0.8001g
Sugars 8g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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