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Herb-Sausage Stuffing

Prep Time
Total Time

16 servings, 1/2 cup each

Serve a side dish they won't soon forget with our Herb-Sausage Stuffing recipe. Herb-Sausage Stuffing is the perfect savory way to complete your menu.

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add sausage, onions and celery; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
  • Spoon sausage mixture into large bowl. Add stuffing mix, apricots, parsley and sage; mix lightly.
  • Whisk eggs and chicken broth until blended. Add to stuffing mixture; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed

Size Wise

A serving of this sausage stuffing makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

Make Ahead

This delicious stuffing can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until stuffing is heated through.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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