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Homemade Almond Butter

Prep Time
Total Time

16 servings, 2 Tbsp. each

Enjoy Homemade Almond Butter with the help of this delicious recipe. With just 4 ingredients and 15 minutes, you can make your own homemade almond butter.

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What You Need

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Make It

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  • Process nuts in food processor 1 min. or until evenly ground.
  • Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)

Special Equipment Needed

How to Store

Store in tightly covered container in refrigerator up to 3 weeks before using as desired.


Prepare using 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces. Or, prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. For both varieties of nuts, reduce the coconut oil to 1 Tbsp. and omit the salt before processing as directed.

Size Wise

You can feel good about eating this smart alternative to store-bought almond butter since you know exactly what 4 simple ingredients are used to prepare it.


  • 16 servings, 2 Tbsp. each

Healthy Living

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 180
Total fat 16g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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