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Indian Chicken Curry

Prep Time
Total Time

4 servings

Savor the flavor of this Indian Chicken Curry. No need to order out to enjoy terrific takeout-style curry—make this delicious Indian Chicken Curry at home!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 8 to 10 min. or until chicken is done. Remove from pan; cover to keep warm. Add remaining oil, peppers, peas and green onions; cook and stir 3 to 4 min. or until peppers are tender.
  • Mix dressing and curry powder until blended. Add to vegetable mixture in skillet; mix well. Stir in chicken. Add broth; cook 3 to 4 min. or until mixture is heated through and sauce is well blended.
  • Serve over rice.

Special Equipment Needed


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Curry powder maximizes the flavor in this low-sodium dish. The red pepper adds a bit of sweetness and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 20g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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