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Indian Chicken Curry Recipe

Prep Time
Total Time

6 servings, about 1 cup each

Make room for seconds after this Indian Chicken Curry Recipe is served. Our Indian Chicken Curry Recipe is ready in 35 minutes and makes four servings.

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What You Need

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Make It

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  • Cook potatoes in pan of boiling water 5 min.; drain. Rinse under cold water to cool.
  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until lightly browned. Remove from skillet; cover to keep warm.
  • Add 2 Tbsp. of the remaining dressing, onions, ginger, curry powder and potatoes to skillet; cook and stir 5 min. or until vegetables are tender.
  • Whisk flour and remaining dressing in medium bowl until blended. Gradually whisk in coconut milk. Add to potato mixture in skillet along with the apples and chicken; stir. Simmer on medium heat 3 to 5 min. or until chicken is done and sauce is thickened, stirring occasionally. Sprinkle with nuts. Serve with rice.

Special Equipment Needed


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

A surprising sauce of coconut milk, curry powder and ginger serves as the perfect backdrop for chicken in this delicious low-sodium meal. And as a bonus, the sweet potatoes add an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 360
Total fat 13g
Saturated fat 4g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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