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Indian-Style Chicken

Prep Time
Total Time

4 servings.

Mix aromatic cumin and garam masala with BBQ sauce for authentic Indian-Style Chicken. You'll love the tandoori-inspired taste of Indian-Style Chicken.

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What You Need

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Make It

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  • Mix all ingredients except chicken.
  • Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165°F), turning after 12 min. and brushing with reserved sauce for the last few minutes.

Special Equipment Needed


Prepare using chicken drumsticks.


Prepare using boneless skinless chicken breasts. Grill 10 min. on each side or until done (165ºF).

Serving Suggestion

To serve with raita, combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Greek-style yogurt, 1/4 cup KRAFT Cucumber Ranch Dressing and 1 Tbsp. chopped fresh mint.

Food Facts

Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.


  • 4 servings.

Healthy Living

Nutrition Bonus

Your guests will savor the delicious blend of flavors in this low-fat, spiced chicken.

Nutritional Information

Serving Size 4 servings.
Calories 170
Total fat 3g
Saturated fat 1g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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