Inside-Out Cheeseburger

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Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.

What You Need

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1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves

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Make It

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Heat grill to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
Fill buns with burgers, onions and remaining ingredients.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.

Substitute

Prepare using KRAFT 2% Milk Singles.

Note

It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.

Substitute

Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.

How to Toast the Buns

Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	340

Total fat	14g
Saturated fat	6g
Cholesterol	70mg
Sodium	480mg
Carbohydrate	26g
Dietary fiber	1g
Sugars	6g
Protein	25g
% Daily Value
Vitamin A	10 %DV
Vitamin C	4 %DV
Calcium	20 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.