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Irish Potato Soup with Leeks

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Total Time

8 servings, 1 cup each

Serve this delicious Irish Potato Soup with Leeks. Cream cheese and milk help give this Irish Potato Soup with Leeks its super creamy texture.

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What You Need

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Make It

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  • Heat oil in Dutch oven on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water and pepper; stir. Cover. Bring to boil; simmer on medium-low heat 15 to 20 min. or until potatoes are tender. Cool 10 min.
  • Blend potato mixture, in batches, in blender until smooth. Return to pan. Add cream cheese, a few cubes at a time; cook and stir on medium heat after each addition until cream cheese is completely melted.
  • Stir in milk; cook 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with bacon

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and fat-free milk.

Serving Suggestion

Serve with multi-grain saltine crackers.


Substitute 1/4 cup chopped fresh chives for the crumbled cooked bacon.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 330
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 7g
Protein 8g
% Daily Value
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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