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Italian Beef Ragù

Prep Time
Total Time

24 servings, 1/2 cup each

Make a hearty Italian Beef Ragù with ground beef, vegetables & bacon to put over hot, cooked pasta. This Italian Beef Ragù tastes pretty good right off the spoon, too!

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What You Need

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Make It

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  • Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and bacon are done, and vegetables are tender.
  • Stir in remaining ingredients. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.

Special Equipment Needed

Make Ahead

This tasty ragoût can be prepared ahead of time. Cool completely, then pour into freezer-weight resealable plastic bag. Freeze up to 3 months. To thaw ragoût, place bag in bowl of hot water; let stand until thawed, removing bag from water every 20 min. to knead contents of bag. When ready to serve, empty bag into saucepan; cook on medium heat until ragoût is heated through, stirring occasionally.


Substitute ground pork for half of the ground beef.

Serving Suggestion

Serve over your favorite hot cooked pasta. Sprinkle with KRAFT Grated Parmesan Cheese.


  • 24 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The colorful carrots in this delicious ragoût are an excellent source of vitamin A.

Nutritional Information

Serving Size 24 servings, 1/2 cup each
Calories 70
Total fat 2g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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