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Italian Beef Recipe for Sandwiches

Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

8 servings

Roasted peppers and slow simmering are the keys to this shredded Italian Beef recipe that delivers a sammy to rival the delicious fare of a big-city deli.

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Make It

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  • Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
  • Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
  • Serve in bread.

Special Equipment Needed

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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