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Italian Chicken and Rice

Prep Time
5
min.
Total Time
25
min.
Servings

Makes 4 servings.

Travel to Italy in minutes, sort of, with our tasty Italian chicken and rice recipe. This Italian Chicken and Rice is simple and requires just one pan.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  • Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
  • Stir in rice, dressing and cheese; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Substitute

Prepare as directed, using KRAFT Tuscan House Italian Dressing.

Substitute

For a whole grain alternative, substitute instant brown rice for the instant white rice.

Cheesy Italian Chicken & Rice with Squash

Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted.

Serving Suggestion

Try serving with a quick bagged salad tossed with additional KRAFT Tuscan House Italian Dressing.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed.

Make it Easy

Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.

Servings

  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Whip up this quick dinner that provides starch, protein and 3/4 cup of vegetables per serving. As a bonus, the carrots in this meal are high in vitamin A, and the red pepper contains vitamin C.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 410
Total fat 11g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 230 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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