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Italian Pasta e Fagioli

Prep Time
Total Time

6 servings, 1-1/2 cups each

Cook your own Italian Pasta e Fagioli today with this simple recipe! The whole family may just ask for hearty Italian Pasta e Fagioli every night!

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 12 min. or just until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
  • Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp mixed green salad and freshly baked garlic bread.


  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The cannellini beans make a great alternative to meat in this classic low-calorie meal that's rich in vitamin A from the fresh spinach.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 340
Total fat 14g
Saturated fat 7g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 10g
Protein 16g
% Daily Value
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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