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Italian-Style Baked Meatballs

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Makes 8 servings.

Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients until well blended.
  • Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
  • Bake 20 min. or until done (160ºF).

Special Equipment Needed

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 320
Total fat 16g
Saturated fat 6g
Cholesterol 130mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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