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Jack-o'-Lantern Cheese Ball

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 2 Tbsp. spread and 5 crackers each

Discover your new favorite Halloween recipe when you make this Jack-o'-Lantern Cheese Ball. Dress up cream cheese in pepperoni, red peppers and cheddar for this delicious Jack-o'-Lantern Cheese Ball recipe.

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What You Need

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Make It

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  • Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
  • Serve with crackers.

Special Equipment Needed

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 24 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 180
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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