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Just Veggin' Pita Pizza

Prep Time
Total Time

Makes 4 servings.

Grill up these Just Veggin' Pita Pizzas for a simple, tasty dish. These crispy pita pizzas are stacked with veggies and topped with ooey-gooey cheese.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
  • Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
  • Grill 3 to 5 min. or until shredded cheese is melted.

Special Equipment Needed


To serve as an appetizer, cut each hot pizza into thin wedges.

Make Ahead

Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

How to Cook Indoors

Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.


Prepare with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 440
Total fat 24g
Saturated fat 11g
Cholesterol 60mg
Sodium 900mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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