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Kale and Turkey Sausage Egg Bake

Prep Time
Total Time

10 servings

Make our Kale and Turkey Sausage Egg Bake for a fun twist on a classic breakfast dish. Everyone will give this Kale and Turkey Sausage Egg Bake 5 stars!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, kale, peppers and cheese.
  • Whisk eggs and milk until blended; pour over ingredients in baking dish. Cover.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, 1-1/2 cups cholesterol-free egg product and fat-free milk.

Make Ahead

This satisfying recipe can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is done.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 12g
Saturated fat 6g
Cholesterol 185mg
Sodium 630mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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