Key Lime Cake Recipe

Name: Key Lime Cake Recipe
Prep time: 15 min
Total time: 3 h 43 min
Yield: 12 servings
Ingredients: 1/4 cup powdered sugar; 1 pkg. (2-layer size) white cake mix; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1 qt. (4 cups) vanilla ice cream , softened; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed; 2 tsp. lime zest

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

43
min.

Servings

12 servings

Follow these easy instructions to make our Key Lime Cake recipe. Roll up this key lime cake with ice cream for a cool dessert.

What You Need

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1/4 cup powdered sugar
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 qt. (4 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tsp. lime zest

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Make It

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Heat oven to 350ºF.
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with powdered sugar. Prepare cake batter as directed on package. Add dry gelatin mix; mix well. Pour into prepared pan; smooth top.
Bake 26 to 28 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
Unroll cake; remove towel. Spread ice cream over cake. Reroll cake; place on plate. Freeze 1 hour or until firm.
Frost cake with COOL WHIP; sprinkle with zest. Freeze 1 hour.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

How to Grate Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.

Note

For best results, use kitchen shears to trim edges of waxed paper to make even with sides of pan before filling with batter and baking cake as directed.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	380

Total fat	16g
Saturated fat	8g
Cholesterol	20mg
Sodium	350mg
Carbohydrate	55g
Dietary fiber	1g
Sugars	36g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	15 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.