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KRAFT Parmesan Meatloaf

Prep Time
Total Time

4 servings

Craft a savory Parmesan meatloaf with a decidedly Italian influence. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
  • Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
  • Bake 40 to 45 min. or until done (160°F).

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable and small baked sweet potato.

Keeping it Safe

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 125mg
Sodium 490mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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