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Layered Bacon and Egg Salad Sandwich

Prep Time
Total Time

1 serving

This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.

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What You Need

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Make It

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  • Heat bacon as directed on package.
  • Spread 1 of the bread slices with dressing, then relish.
  • Top with egg, bacon and remaining bread slice.

Special Equipment Needed

Serving Suggestion

Serve with cucumber slices and fat-free milk.

How to Easily Slice Hard-Cooked Eggs

Use an egg slicer to easily slice the egg. Just place the peeled cooled hard-cooked egg horizontally in slicer, then cut through egg with the slicing edge.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 340
Total fat 17g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 760mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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