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Layered Chocolate-Strawberry Fudge

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Total Time

25 servings

Need a quick chocolate fudge recipe that's sure to impress? Try this two-tone strawberry version made with—you'll never guess—KOOL-AID!

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What You Need

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Make It

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  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
  • Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
  • Refrigerate 2 hours or until firm. Cut into squares.

Special Equipment Needed

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Size Wise

Balance out your food choices throughout the day so you can enjoy a piece of this creamy fudge.

BAKER'S Semi-Sweet Baking Chocolate Facts

Discover the versatility of BAKER'S Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, this decadent chocolate is the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use it to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. It can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 130
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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