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Layered Mexican Casserole Recipe

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Total Time

6 servings

Enjoy all of your favorite Tex-Mex tastes with our Layered Mexican Casserole Recipe. Our Layered Mexican Casserole Recipe is packed with great flavors.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.
  • Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
  • Bake 35 min. Insert remaining chips around edge of casserole; top with remaining cheddar. Bake 10 min. or until cheese is melted.

Special Equipment Needed

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Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


Substitute 1 cup thawed frozen corn for the canned corn.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 580
Total fat 35g
Saturated fat 15g
Cholesterol 85mg
Sodium 1080mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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