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Layered Summer Salad

Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings, 1 cup each

Make this Layered Summer Salad part of this season's menu. This gorgeous Layered Summer Salad includes tomatoes, peas, red onions, mushrooms and more!

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What You Need

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Make It

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  • Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
  • Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon just before serving.

Special Equipment Needed

Substitute

Substitute fresh spinach for the romaine.

Variation

Prepare with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For best results, prepare salad in a clear glass serving bowl.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

507165:75160

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