Hi there! Want to help us test out our new BETA website?

Lemon-Glazed Brussels Sprouts

Prep Time
Total Time

4 servings, 1-1/4 cups each

Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
  • Drain Brussels sprouts. Add to sour cream mixture; toss to evenly coat.

Special Equipment Needed


Substitute small broccoli florets for the Brussels sprouts.

Special Extra

For added flavor and crunch, top with 2 Tbsp. chopped toasted PLANTERS Pecans before serving.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable
  • 1 Fat

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts provide an excellent source of vitamin C, and a good source of both vitamin A and fiber.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 120
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 7g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 130 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were very good and easy to make. These were very good and easy to make. My dinner guest said they were "melt in your mouth good". My boyfriend had seconds and he doesn't like vegetables. Perhaps the previous reviewer misread the recipe as it only has 1/2 tsp. of Dijon. I also used mayo as I don't like Miracle Whip. A different way of making brussels sprouts!
Date published: 2011-01-17
Rated 3 out of 5 by from I really enjoyed this recipe. I really enjoyed this recipe. My husband and both kids liked it as well, but didn't care for the lemon zest and juice. Next time I might just leave it out of their serving. Will definitely make it again though.
Date published: 2011-01-25
Rated 2 out of 5 by from I made this recipe because i LOVE brussels sprouts. I made this recipe because i LOVE brussels sprouts. but this recipe tasted too much Dijon Mustardy. the combination just didn't work for me. I also used Kraft mayo instead of the Whip becuase i hate that stuff.
Date published: 2010-11-10
  • y_2021, m_4, d_19, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_120754, stg, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm