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Lemonade Cheesecake Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  • Serve pie topped with berries and remaining COOL WHIP.

Special Equipment Needed

Size Wise

Enjoy your favorite foods, such as this tart cheesecake, on occasion but remember to keep tabs on portions.

Substitute

Prepare using frozen pink lemonade concentrate.

Substitute

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 21g
Saturated fat 14g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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