Lime Chiffon Pie

Name: Lime Chiffon Pie
Prep time: 15 min
Total time: 4 h 30 min
Yield: Makes 8 servings.
Ingredients: 2/3 cup boiling water; 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 cups thawed COOL WHIP FREE Whipped Topping; 1-1/2 tsp. lime zest; 2 Tbsp. lime juice; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

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Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

30
min.

Servings

Makes 8 servings.

We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.

What You Need

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2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

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Make It

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Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

Servings

Makes 8 servings.

Healthy Living

Generally Nutritious
Diabetes Center

Nutrition Bonus

This melt-in-your-mouth chiffon pie can fit into your healthful meal plan.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories	140

Total fat	4.5g
Saturated fat	2g
Cholesterol	0mg
Sodium	140mg
Carbohydrate	22g
Dietary fiber	0g
Sugars	9g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.