Name: Linguine with Cream Cheese
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 8 servings.
Ingredients: 2 lb. tomato es, chopped (about 3 cups); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed; 1/2 cup olive oil; 1/3 cup chopped fresh basil; 1 Tbsp. HEINZ Red Wine Vinegar; 2 cloves garlic , minced; 1 tsp. salt; 1 tsp. pepper; 2 pkg. (9 oz. each) refrigerated linguine , cooked, drained; 1/2 cup pine nuts , toasted

Make It

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Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
Refrigerate at least 2 hours.
Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

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Special Equipment Needed

TBA

Serving Suggestion

Enjoy this pasta dish with a serving of your favorite hot steamed vegetable.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Storing Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	470

Total fat	29g
Saturated fat	9g
Cholesterol	30mg
Sodium	540mg
Carbohydrate	42g
Dietary fiber	4g
Sugars	5g
Protein	12g
% Daily Value
Vitamin A	30 %DV
Vitamin C	15 %DV
Calcium	6 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.