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Linguine with Cream Cheese

Prep Time
Total Time

8 servings

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish—it's made with a tasty basil and garlic sauce.

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What You Need

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Make It

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  • Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
  • Refrigerate at least 2 hours.
  • Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Special Equipment Needed

Serving Suggestion

Enjoy this pasta dish with a serving of your favorite hot steamed vegetable.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Storing Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
Total fat 29g
Saturated fat 9g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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