Little Devil Deviled Eggs

Name: Little Devil Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 hard-cooked eggs; 2 oz. PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup KRAFT Lite Ranch Dressing; 2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles; 1 tsp. hot pepper sauce; 1/4 tsp. paprika; 6 grape tomatoes, each cut into 8 wedges; 3 small pitted black olives, cut lengthwise in half, then sliced crosswise

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

12 servings

Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.

What You Need

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12 hard-cooked eggs
2 oz. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles
1 tsp. hot pepper sauce
1/4 tsp. paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, cut lengthwise in half, then sliced crosswise

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Make It

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Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

For a softer filling, substitute 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise for the Neufchatel.

Note

Instead of piping the egg yolk mixture into the egg white halves, you can just spoon the filling into the egg white halves.

Servings

12 servings

Healthy Living

Generally Nutritious
Low sodium
Diabetes Center

Nutrition Bonus

You can feel good about serving these fun decorated deviled eggs that would make a great addition to any party.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	100

Total fat	7g
Saturated fat	2.5g
Cholesterol	190mg
Sodium	180mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	1g
Protein	7g
% Daily Value
Vitamin A	10 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.